The BBQ Book by Tom Kerridg

Level Up Your BBQ Game with Michelin-Starred Chef Tom Kerridge

In The BBQ Book, Britain’s best-loved Michelin-starred chef Tom Kerridge delivers the ultimate collection of elevated yet approachable recipes for every outdoor grill. Whether you’re firing up a classic barbecue, a kamado, or a simple gas grill, this book will transform your summer cooking.

From smoky, sticky bourbon-sauced ribs and Korean-style chicken burgers to miso prawn skewers, harissa prawns, and charred corn with chipotle crema, every recipe is packed with bold flavour and designed for real home cooks. Tom shares his expert tips on marinades, rubs, sauces, and prep-ahead strategies so you can spend less time in the kitchen and more time enjoying the sunshine with family and friends.

Inside you’ll find:

• Show-stopping meats, from perfectly cooked steaks to fall-apart tender ribs
• Creative burgers, hot dogs, and subs with gourmet twists
• Fantastic fish and seafood recipes that shine on the grill
• Vibrant vegetable dishes and salads that steal the show
• Quick, flavour-packed sides and sauces to complete any feast

With clear instructions, beautiful photography, and Tom’s signature no-nonsense style, The BBQ Book makes it easy to create spectacular outdoor feasts that will impress every time.